I’m using the Cookie Cutter Christmas stamp for the Christmas Baking theme challenge from the Paper Players. Now I love to bake and do a lot of it this time of year. I do have to admit that I have never made Ginger Bread cookies. I’m not sure why that is but I do know that the cookies I do make seem to fly of the shelf 🙂 .
Yes, the designer paper is retired but with this theme it just seemed right to use this beautiful paper.
Stamp: Cookie Cutter Christmas Paper: Real Red, White, Crumb Cake, Candy Lane DSP (r) Ink: Chocolate Chip, Real Red Accessories: Cookie Cutter Punch, Brights Enamel Shapes, Stampin’ Dimensionals
Here is the challenge that inspired my card:
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Real Red: 5-1/2″ x 8-1/2″, 2″ x 3-1/4″
White: 4-1/8″ x 5-3/8″, 1-3/4″ x 3″, 1-1/8″ x 4″, 4″ x 5-1/4″ inside panel
DSP: 4″ x 5-1/4″, 1″ x 4″, 5/8″ x 4″ inside
Crumb Cake: 1-7/8″ x 3-1/8″ , 2 gingerbread cookies